Our restaurants use Reusable dishes to limit the consumption of packaging and therefore waste (bowls, cutlery, glasses).
Environment
Reusable dishes
at your table
No industrial
products
Our cuisine is based on raw products, minimally processed products and authentic recipes traditionally cooked.
French
origin 
Our meats, vegetables and herbs are of French origin. The noodles, vermicelli, shrimp are of Asian origin. We prefer organic, as much as possible (like our homemade ice cream for example).
Selective sorting
Each restaurant has a clearing cabinet to help sort waste.
Environmental
Protection
We offer à la carte mineral water Ocean 52, enriched with minerals and trace elements from the depths of the ocean and which transfers 52% of its benefits to the protection of the oceans.
Eco-friendly
paper
All our communication media and packaging are printed on certified paper from recyclable forests.
